Our Customers

People talk about us:

1. Anmol R.

Small cafe with 3-4 tables serving Vietnamese dishes. I got the five spice chicken bahn mi sandwich. It's not comparable to a traditional bahn mi as it is loaded with veggies and meat. The flavours were good, not the best bahn mi I've had but it's a good sandwich. The bread was really really good, soft on the inside with a crunchy crust

2. Sebastien T.

Many iterations of the iconic sandwiches but still a reference in San Francisco. Bread quality has decreased and the pickles veggies are no longer super crunchy BUT the fish sandwich remains super good.

3. Aidan D.

I ordered food to-go via yelp. The service was very quick and I ended up getting my food earlier than what the app said. It did cost a few dollars more so I'd recommend calling instead. We didn't sit down to eat but the ambiance was nice. Very much a cafe with tasty food. Highly recommend the pork belly version.

4. Aaron P.

I had a fantastic experience at Cafe Bunn Mi on Clement! Initially, I was a bit skeptical because of the prices, but every bite was worth it. I ordered the pork belly sandwich and the lemongrass steak sandwich. The pork belly was incredibly tender and practically melted in my mouth. While the lemongrass wasn't very lemony, it was still deliciously tender. The staff were also incredibly kind and friendly, adding to the overall positive experience. I appreciated the fact that they have a bathroom and self-serve water free of charge. It's also nice that they ask customers to clean their tables and return the trays given for dine-in, keeping the place tidy and pleasant for everyone. I would definitely recommend Cafe Bunn Mi to anyone looking for a delicious and satisfying meal. I'll be returning for sure!

5. Ellyzha A.

Came here for dinner last night with my boyfriend. Loved how it's a casual dining space. You order up front then take a seat at one of the many seats inside. My boyfriend and I both ordered the House Combination Beef Pho. At the front you can grab your utensils and saucers for the Sriracha & Hoisin. The broth was delicious & flavorful, though it was almost to the point where it was too salty. The noodles and beef were good. Not the greatest pho I've had. 7/10. Adding the lemon was a great choice. Next time I'll definitely try one of their many Banh Mis. Can't wait to be back!

6. Anvita S.

The garlic fries, chicken wings and banh mi delicious! Dinosaurs is our go to spot but have to say that we enjoyed Cafe Bunn Mi almost as much.

7. Cyn C.

I tried the roast duck bahn mi, and it was a cold night, so I ordered a bowl of broth, which was soothing for the soul. The bread was a bit soft and large and not typically the type of banh mi I like.

8. Andrea K.

Called in to pickup a crispy duck sandwich, and service was very friendly despite them being bombarded with orders. The sandwich came out to around $18, which is a bit pricier than I'd like for a banh mi, and it took ten minutes to be ready. The duck had some crunchy juicy parts and also some tougher dry parts, but that's as expected from duck meat. Flavors were on point and I love the mayo with the slaw. The bread is also perfected toasted and soft inside. I'd come back to try their other sandwiches if I'm craving a Vietnamese sandwich nearby.